Nick Garrett

Category: Nick Garrett Graphic Sign Writer London

  • OK Girls Glamour Hunk Chef Todd English Brings His Hormonal Act to Town

    Beefing up the beefsteak Todd!

    nickgarrett's avatarFood Tours in Parma 2018

    Todd English was standing near the wood-burning oven, his big, square jaw set as he looked out through the open kitchen of his new restaurant, Olives, at the W Hotel in Union Square.

    It was the third night of the unofficial soft opening, and Mr. English, who is Boston’s most famous chef, seemed pretty calm for a guy who’d finally taken the ultimate culinary gamble and moved to New York. The high-ceilinged dining room, done up in casual earth tones, was bustling, packed with

    restaurateurs, chefs and members of the food press-all the people Mr. English will have to seduce if he is going to survive in this city. They nibbled from big white plates of foie gras, truffles, octopus and lobster as the nervous new staff navigated through the cramped room. Mr. English sent a quartet of amuse bouches over to a middle-aged woman…

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  • True Blue.. Balsamic Vinegar FWT

    The colour Balsamico

    nickgarrett's avatarFood Tours in Parma 2018

    Balsamico Tradizionale: True Balsamic Vinegar FWT

    August 30, 2012

    Battery of Barrels used to age balsamic

    There are many forms of balsamic vinegar on supermarket shelves these days. The most industrial forms can be made anywhere with a variety of ingredients that may or may not contain concentrated grape must, wine vinegar, sugar and caramel coloring. For this reason, it is often difficult to grasp the differences between a $10 bottle of balsamic vinegar and a $40 bottle of balsamic or even a $150 bottle.

    The easiest way to understand the nuances of different balsamic vinegars is by taking a look at Balsamico Tradizionale from two small provinces in Italy: Modena and Reggio-Emilia. This, the highest quality balsamic, representing the purest form of the condiment, is produced only in these two provinces. Each province has a certification body, which certifies and grades the traditional balsamics into different levels of quality.

    The certified levels of balsamic vinegar are extra-vecchio 

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