Nick Garrett

Author: nickgarrett

  • On top of the world… the incredible Ham and Balsamico tour experience… Food n Walk tours of Parma

    nickgarrett's avatarFood Tours in Parma 2018

    foodnwalktours Parma

    DOWNLOAD OUR NEW FWT APP >>

    WE HAVE THE PASSION… YOU HAVE THE JOY!

    Our guide FWT

    Introducing our 3 Kings Parma Cheese, Balsamico and Ham, Food Tour

    …never a tourist …  in the company of friends …..

    The Parma Ham is finely salted...

    CATERINA INTRODUCES US

    Since we began our bespoke gourmet tours in 2011, we’ve never been about being the biggest tour agency in Parma, but rather, the best…and so we have found you the best of everything.  No other tour company has this level of quality and beauty in the detail with our feature chef special lunches in the hillside making the day absolutely sensational.

    INDULGE!  YOU DESERVE IT!!

    For the September through fall our tours feature the special seasonal treats and surprises with FWT are simply unmatchable.

    It’s not like a dreaded conveyor belt tour – it’s simply relaxing on a great day with friends.

    Angelo Fanzini FWT Senior Guide

    We’ll make sure you have…

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  • nickgarrett's avatarNick Garrett Margate & London Traditional Signwriting & Glass Gilding

    An eccentric old Bombay Café, recently arrived, East London

    Posted August 16th, 2012. comments

    Britannia Cafe, Ballard Estate, Bombay

    NGS just love this look – stay posted

    Dishoom Shoreditch, 7, Boundary Street, London E2 7JE. Opening October 2012.

    One day, an old Irani Café (born circa 1930, Bombay), creaking slightly at the seams, made the long trip from Bombay in 1970 to London in 2012. Tired from the long journey, it shuffled into an empty space in Shoreditch and made itself comfortable. This old Café had for some time been maintaining correspondence with its slightly more showy cousin who had made a similar trip and had found a home in Covent Garden.

    However, while the cousin in Covent Garden had worked hard to polish, primp and style itself, this Café was less concerned. It knew instinctively that the layers of imperfection and eccentricity built up over the many years of serving customers in…

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